Beet sugar has been around for some time. It is the second most common type of sugar is the USA and has been used as an alternative for cane sugar especially as sweeteners in drinks and beverages. Beet sugar has also been used for cooking and baking purposes, and this is where the difference between the two types of sugars mentioned is pretty much obvious. Let’s take a look at how beet sugar from sugar beets can be used in the kitchen, and what the notable differences and similarities are.

Cookies

Not many people can tell the difference between beet sugar and cane sugar when used in baking cookies. The difference in taste is not detectable to many people, although chefs and experts can easily tell which type of sugar is used. Also, the bigger granules of beet sugar cannot be distinguished from the finer granules of cane sugar because the coarse texture of the cookie hides it.

Candies

Candies are another product which uses a lot of sugar. Just like in the case of cookies, the difference in taste cannot be easily detected. However, the difference lies in the preparation and cooking instructions. When making candies, you need to heat beet sugar using higher temperatures than that of cane sugar due to the difference in the molecular structure between beet sugar and cane sugar. What is the best temperature then? It differs. You will have to try for yourself and ask a professional to find out which temperature works best for specific brand and type of beet sugar you are using (bakers sugar, fruit sugar, etc.)

Cakes

Another product where the difference between beet sugar and cane sugar is pretty evident is cakes. As mentioned above, the two types of sugars differ when it comes to their chemical compositions and structure, although they are both basically forms of sucrose. However, you will find it to be very difficult to caramelize beet sugar as it will need higher temperature than that of cane sugar. You may find that beet sugar may not turn out as fluffy when used in baking meringues or making icing.

Despite their differences, beet sugar is safe to use as an alternative for cane sugar. This is true for everyday uses such as sweeteners for coffees or as additions to sauces. You can also use beet sugar when preparing breakfast like oat meals, since the level of sweetness is the same but with a slight odour of the sugar beet.

For specific cooking and baking needs, though, the difference between beet sugar and cane sugar will surely show. You can still use beet sugar as substitute for cane sugar, but you need to be ready for the difference in cooking methods and preparation, as well as the final look of the baked goods. To learn more about the differences and uses for sugar beets, visit Sugar Producer Magazine online by clicking here.